Registered Dietician

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Duties and Responsibilities:

Registered dieticians provide advice and education about nutrition and its effect on health. They work in schools, educational administration, research, hospitals, clinics, industry, food service management, and private practice.

 Registered dieticians:

·        Organize and supervise food service operations and meal preparation.

·        Make dietary recommendations.

·        Counsel patients and clients about diets.

·        Supervise food purchasing.

·        Study the nutritional value of food and  how it is used by the body

Average salary: $30,000-$40,000

Educational Requirements: 

Students should take a challenging high school curriculum that includes math and science courses. High school business courses may also prove helpful.

 A Bachelor’s Degree in dietetics or a related field approved by the American Dietetic Association is required. Registered dietitians must also pass a professional exam and complete a supervised practicum.

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